Recipe - Curry Chicken

So I made curry chicken just now. It was so delicious and my flatmate liked it a lot (especially because it tastes like home)! And it is perfect for a cold weather like today... So here I am sharing the recipe with you on how you can make it (easily)!

Preparation time: 30min +  45min cooking time
Serves: around 4

Ingredients:

Curry-milk base
1 tablespoon butter
1 1/2 tablespoon curry paste (depends on what kind of curry paste you are using)
400ml coconut milk
2 cups water

1 tablespoon canola oil (or any type of vegetable oil)
1 medium onion
750g chicken wings (around 12 to 14 pieces of wings/drumlets)
2 medium potatoes
1 knot pandan leaves

Water to top up

Method:

1) Melt butter in a saucepan using moderate heat
2) Fry curry paste in the melted butter until fragrant
3) Pour in coconut milk and water, and stir constantly to make the curry-milk base
4) In a separate saucepan/wok, heat canola oil up using high heat
5) Fry onions until translucent
6) Add in chicken wings and fry until both sides of the wings are slightly browned
7) Add in potatoes and stir in the curry-milk base, add water to top up if wings and potatoes are not covered
8) Simmer on moderate-high heat for 40 minutes
9) Add pandan leaves and simmer on moderate heat for 5 minutes
10) Serve with rice

It's really easy to prepare and doesn't take up much time! Store the leftovers in the fridge and it'll probably become more fragrant the next day! Enjoy the recipe and have fun cooking in your kitchen!

erny.